JAMS AND MEDIEVAL JELLIES & FROSTS
JOSETTE THE "JAM COOK"
JAMS COOKED ON A STOVE WITH FIREWOOD
AND A COPPER BOWL

CHEVALIER OF PAISSEAUX - ARBOIS 2008

MEDIEVAL BASKET WITH:
FRESH WALNUT FLOUR CRUSHED  BY  A MILLSTONES
Bag of 500 GRS - 6 €uros out of postal expenses
Production limited to the month of April

JELLY "MORGANE FAIRY"
Jelly with Lemercier abisinthe liquor
Pot of 125 gr - 6 €uros out expenses of transportation
Digestive, on the side of ice creams, meats,
and delicatessen
Bronze medal 2007

JELLY "LANCELOT OF THE LAKE "
Jelly of Root of Lemercier gentian
Pot of 125 gr - 6 €uros out of postal expenses
Digestive,  Norman "hole", served with meats,
delicatessen and ice creams.

JELLY "OF THE TROUBADOURS"
Jelly of Root of Lemercier gentian
with Wild Blueberry
Pot of 125 gr - 6 €uros out of postal expenses
For your holiday  meals

JELLY "MERLIN THE ENCHANTER"
Jelly of Dioca nettle
Pot of 250 gr - 6 €uros out of postal expenses
Bronze Medal 2007

JELLY "OF THE SQUIRE"
Jelly of Dioca Nettle with Jerusalem Artichoke
Pot of 250 gr - 6 €uros out of postal expenses

GUENIEVRE JELLY
Small red fruits of the fall
Pots of 250 gr - 6 €uros out of postal expenses
 

PREPARATION UPON DEMAND OF ROOTS, FLOWERS AND FRUITS JAMS AND JELLIES