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JAMS AND MEDIEVAL
JELLIES & FROSTS
JOSETTE THE "JAM COOK"
JAMS COOKED ON A STOVE WITH FIREWOOD
AND A COPPER BOWL
CHEVALIER OF PAISSEAUX -
ARBOIS 2008
MEDIEVAL
BASKET WITH:
FRESH WALNUT FLOUR CRUSHED BY A MILLSTONES
Bag of 500 GRS - 6 €uros out of postal expenses
Production limited to the month of April
JELLY "MORGANE
FAIRY"
Jelly with Lemercier abisinthe liquor
Pot of 125 gr - 6 €uros out expenses of transportation
Digestive, on the side of ice creams, meats,
and delicatessen
Bronze medal 2007
JELLY "LANCELOT OF THE LAKE
"
Jelly of Root of Lemercier gentian
Pot of 125 gr - 6 €uros out of postal expenses
Digestive, Norman "hole", served with meats,
delicatessen and ice creams.
JELLY "OF
THE TROUBADOURS"
Jelly of Root of Lemercier gentian
with Wild Blueberry
Pot of 125 gr - 6 €uros out of postal expenses
For your holiday meals
JELLY
"MERLIN THE ENCHANTER"
Jelly of Dioca nettle
Pot of 250 gr - 6 €uros out of postal expenses
Bronze Medal 2007
JELLY
"OF THE SQUIRE"
Jelly of Dioca Nettle with Jerusalem Artichoke
Pot of 250 gr - 6 €uros out of postal expenses
GUENIEVRE JELLY
Small red fruits of the fall
Pots of 250 gr - 6 €uros out of postal expenses
PREPARATION UPON DEMAND OF ROOTS,
FLOWERS AND FRUITS JAMS AND JELLIES
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